So, I've decided to take the plunge.

In a little less than two weeks, I will beginning to take a wine course - one, I hope, that is going to be a serious exposure to all things wine.

Despite the title, I won't become a sommelier, though, although this would probably be a step onto that path.

I will be taking a course called WSET 2 - Wine and Spirit Education Trust Level 2.

Why?

I've progressed a long way in my wine appreciation over the years.



Wayyyy back during the late 70s, drinking wine meant high alcohol, high sweetness local wines like Calona White and sweet, bubbly Fuddle Duck, wines that were closer to Kool Aid than Cabernet.

After pretty much avoiding wine in the 80s and 90s, I started making my own wine in the basement, sometimes from kits, sometimes from juice, and once, from juice and skins from a winery in the Okanagan. I did learn a lot about making wine, probably the most important thing being, I don't really like making wine. Then I 'made' wine at u-brew places, the best being a one called Once Upon a Vine where I convinced myself that I was making a pretty fine wine.

I was kidding myself. The wine was really still plonk.

Over the past 10 years I have become more and more interested in wine and have definitely become intently interested in learning about wine.

What is WSET and why am I taking level 2?

Well, it is an international organization that oversees a number of levels (4, actually) of wine knowledge, service and tasting. Becoming an actual sommelier is beyond level 4. But that's OK - I am not interested in becoming an actual sommelier - I just want to be a wine nerd. Also, I really enjoy drinking wine. And this course will help me enjoy drinking wine even more!

Level 1 is pretty basic so, after talking to a few people in the know, I felt that level 2 was a better starting level for me.

The purpose of this blog is to hopefully give you some insight on what it's like to take the WSET and to give you my opinion about some different wines that I will try during the WSET course.

So....onto the wines.

I was at a good friend's house for dinner last night and had a couple of interesting wines....

The first was an Adega and 45th Cabernet Franc ($26). We bought this at the winery a couple months ago and it was one of the few wineries open during the winter. When we were at the wintery, the grand-daughter of the founder served us. Grandpa came over from Portugal to farm in the Okanagan and switched to wine in 2005 with the winery opening in 2011.

The Cabernet Franc was a very nice drinking wine. It had some great fruit aromas - some berry and some plum - and left a nice taste in my mouth.


The second was an Australian red wine blend made in Port Misery (!) called Hope's End ($14.99). It was more had more tannins than the Adega and had a stronger taste but was also a bit jammy. According to the website, it is a blend of Shiraz, Malbec and Grenache and is quite drinkable. We had it with a beef and rice dish and it seemed to compliment it well.

Two to try for later:

My wife and I went for a great walk along the seawall in West Vancouver yesterday. While in Dundrave, we went to the Dundrave Wine Cellar to look at their wine. I spoke to the gentleman in the store and explained that I was going to be starting my WSET 2 and was interested in trying either a Burgundy or Bordeaux that was ready to drink now. He gave me several options and I found that I was able to follow around 75% of what he said - six months ago, it would have be 25%!

We settled on a Chateau de Callac from Graves ($32).

This is a Bordeaux wine from a winery on the left bank of the Bordeaux region. As you can see in the map below, it is in the lower left bank of the region.