Another lovely Cava from Segura Viudas

It's really amazing - put a large number of people in a large room, give them a wine glass and access to over 700 different wines, and tell them they have just three hours to drink what they can.

That's the main premise behind the Vancouver Wine Festival.

And the people! They were so interesting! Most people were dressed rather smartly but there was the occasional chill dude in a t-shrit and jeans. There were also some women dressed in rather short, tight dresses that maybe weren't the most comfortable for a wine tasting - especially with stiletto heels... And, of course, there was the odd person wearing running shoes - probably a very smart idea as we all spent most of the three hours on our feet.

At many of the booths were people with blue lanyards attached to their name tags. These were the actual winemakers and they were great to talk to. They were passionate and answered all of my questions - even though they had probably heard them many times before - with an enthusiasm that was riveting.

Onto the wines, again.

We'll start with Portugal, the other country featured in the festival.

There weren't a ton of wines from Portugal, especially compared with Spain, but I did try a couple Douro Valley wines. My favourite, by a mile, was Quinta de Crasto. The first was a 2015 Superior ($36 at Everything Wine) made with a variety of grapes including Touriga Nacional. Great berry flavours and strong body in this wine. The second was a 2014 Reserve Old Vines ($41). Amazingly, the vines that this wine was made of are over 90 years old! This was a smooth wine with balanced tannins. The vineyards that this one comes from has literally dozens of different grapes mixed so it's a real testament to the winemaker and the mix as this wine is a really enjoyable drink.

The last one from this winery was the first of the ports that I tried - and boy, did I enjoy trying.

The 2013 Quinta de Crasto Late Bottle Vintage Port was a good Port - not too sweet and with balanced tannins. It was about $26 at the festival which is a killer good deal. I hope that it ends up in the liquor store on a regular basis.

Fonseca had some damned fine Ports as well. My two favourites were the 2015 Guimaraens Vintage Port ($74 at the festival $87 at Devine Wines in Edmonton - 2012 vintage $82 at Everything Wine) with its raisiny elegance and the 2008 Vintage Port Quinta do Panascal($60 at festival, $44 - Marquis Wines in Vancouver) with its rich, creamy, black fruit flavours.

I had never heard of Warre's Port before and was thrilled to try this 1985 Vintage Port. What a rich, smooth, yet powerful Port. A wonderful taste. ($135 at the festival, $129 at Devine's in Edmonton).

Ah, but there's always the one that got away. My youngest is a Supervisor at Brewery Creek and was able to try a 50 year old Taylor Fladgate Port at the Industry Tasting in the afternoon. Fifty year old! However, when I got to their table, I was told that the Industry people drained the bottle! Damn!

Moving on in our world tasing was a delicious Pinot Gris from New Zealand. The Villa Maria Pinot Gris Seddon Vineyard ($33) was so crisp, honey-like and fruity that I immediately thought of that wonderful Fort Beren's Pinot Gris ($20) I had last spring. Although this one tasted very similar, the price point seemed just a bit high.

It is sometimes said that wine originated in Turkey - so where better to taste than at the only wine from Turkey, Suvla. I tasted two wines - the first was a unique Turkish grape called Karasakiz ($23) which was OK but a bit different than any other grape I had tried. It was a very light wine so it might be a good wine to pair with lighter fare. I also tried their 2010 Sur ($35 at festival and $30 at Marquis in Vancouver) which was a blend of several wines and I found that wine to be quite tasty with good tannins and a little sweetness and fruitiness. A very interesting couple of wines.

We tried a few wineries from France but the one that I enjoyed the best was from a negociant (and I'm sorry to say, I can't remember which one!). They specialize in Bordeaux wines and I was privileged to have one of the winemakers from one of the wineries they represent lead me through a tasting of exceptional wines.

I started with a 2009 L'Egerie de Chateau Chereau from Saint-Emilion ($32) which was a Merlot/Cab Sauv/Cab Franc blend. It was good but not outstanding.

The next wine I tried was a 2009 Chateau du Taillan Cru Bourgeois ($37 - looks like it might be regularly stocked in BC liquor stores) from Haut Medoc. A Cru Bourgeois wine has to earn that classification each year which is no easy feat. It has Merlot, Cab Sauv and Cab Franc and is a wonderful black fruit, black cherry wine. A super deal.

I finished with a 2005 Chateau Verdignan also from Haut Medoc ($52) which was a blend of Cab Franc, Cab Sauv and Merlot. A very accessible wine that would pair nicely wth food but is delicious on its own. A splurge that would merit a special occasion.

Our final stop was our friends down south, the USA. I did skip the Canadian wines because there is only so much time to sample and I can try Canadian wines anytime. The three hours just fly along, especially when you take a couple shopping breaks.

The first winery was Charles Smith / K Vintners from Walla Walla, Washington. I liked all of their wines but I loved one - their 2014 M.C.K. - Motor City Kitty Syrah ($50). This powerful wine had delicious dark fruits and a super long finish. I couldn't find it in the onsite liquor store so we have altered our planned trip over Spring Break so that we go through Walla Walla on the way back from Las Vegas, just so I can pick up some of this wonderful stuff!

Finally, near the end of the night, we went to the California section to a winery we had actually visited in Napa seven years ago, St. Supery. We enjoyed all of their wines but the big standout for me was their Cab Sauv - and I was sure to pick up a bottle of this. I know, the photo is of the Sauvignon Blanc - and that's what happens when you are taking photos at the end of the evening! However, rest assured that their Estate Cab Sauv ($61) is a classic Cab Sauv with strong tannins but a balanced taste due to the fruitiness of the wine.

Thanks to the BC Liquor Store, we didn't actually have to pack our case of wine home - they will ship it to our local liquor store in a week or two for pick up.

As I finished my last glass (and, to be honest, I had stopped dumping when there was a half hour left so I could fully appreciate drinking, not just tasting, the wines), I said goodbye to my frat brothers from all of those years ago as my wife and I sauntered back to the hotel. We both had a fantastic time and really enjoyed ourselves. I am already looking forward to next year's wine festival.

¡Salud!